Chestnut Trofie With Creamy Porcini Sauce

Chestnut Trofie With Creamy Porcini Sauce

Chestnut Trofie With Creamy Porcini Sauce


Serves 8

Details
  • Servings:   8
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • french
Ingredients
  • 2 1/2 cup all-purpose flour, plus more as needed
  • 1 1/2 cup chestnut flour
  • 1 tsp fine sea salt
  • 5 large large eggs, at room temperature
  • 1 tbsp olive oil
  • 1 oz dried porcini mushrooms
  • 1 cup hot water
  • 2 tbsp olive oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 125 ml dry Marsala or dry sherry
  • 1 tbsp minced fresh rosemary
  • 1 cup chicken stock
  • 1 cup heavy cream
  • salt and pepper
  • freshly grated parmesan cheese, for serving
AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Chestnut Chorizo Soup
Chestnut Chorizo Soup

Chestnut Chorizo Soup might be just the hor d'oeuvre you are searching for. Watching your figure? This

45 minutes
Chestnut Risotto
Chestnut Risotto

Chestnut Risotto might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains

45 minutes
Chestnut Pappardelle
Chestnut Pappardelle

Chestnut Pappardelle requires around 45 minutes from start to finish. For $4.4 per serving,

45 minutes
Powered by Edamam