Chestnut Trofie With Creamy Porcini Sauce

Ingredients

• 2 1/2 cup all-purpose flour, plus more as needed
• 1 1/2 cup chestnut flour
• 1 tsp fine sea salt
• 5 large large eggs, at room temperature
• 1 tbsp olive oil
• 1 oz dried porcini mushrooms
• 1 cup hot water
• 2 tbsp olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 125 ml dry Marsala or dry sherry
• 1 tbsp minced fresh rosemary
• 1 cup chicken stock
• 1 cup heavy cream
• salt and pepper
• freshly grated parmesan cheese, for serving

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