Handmade Trofie Al Pesto

Ingredients

• 2 cup fresh basil leaves, tightly packed
• 2 tbsp pine nuts
• 2 cloves garlic, peeled and chopped
• Coarse salt
• 1/2 cup extra-virgin olive oil
• 1/2 cup finely grated Parmigiano-Reggiano, tightly packed, plus more for serving
• 3 cup unbleached all-purpose flour
• 1 tsp salt
• Water
• 1/2 lb haricots verts or small green beans, trimmed

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