Handmade Pasta With Tomato And Artichoke Sauce

Ingredients

• 2 cups all-purpose flour, plus more for dusting
• Pinch of kosher salt
• 3 large eggs
• 2 tablespoons extra-virgin olive oil, plus more for rubbing
• Coarse cornmeal, for dusting
• 1 lemon, halved
• 4 medium artichokes
• 1 cup chicken stock or canned low-sodium broth
• 1 cup dry white wine
• 2 garlic cloves, minced
• 2 tablespoons tomato paste
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon crushed red pepper
• Salt and freshly ground pepper
• 1/2 cup freshly grated Pecorino Romano cheese
• 2 tablespoons chopped fresh basil
• 1 tablespoon chopped parsley

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