Champagne Sabayon

Champagne Sabayon

Champagne Sabayon

By Food & Wine
50 minutes

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Details
  • Servings:   12
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • french
Comments
Ingredients
  • 1 (6 1/2-inch) vanilla bean pod
  • 1/2 cup granulated sugar
  • 1/2 cup water
  • 1 2/3 cups brut Champagne (from 1 [750-milliliter] bottle)
  • 6 large egg yolks
  • 1 cup heavy cream
Instructions

Champagne Sabayon serves 12 original recipe by Food & Wine.

View original preparation instructions

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