Sous Vide Champagne Zabaglione Sabayon recipes

Sous Vide Champagne Zabaglione (Sabayon) recipes

Sous Vide Champagne Zabaglione (Sabayon) recipes

By recipes.anovaculinary.com
15 minutes

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Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • french
Comments
Ingredients
  • 1 cup heavy cream
  • 1/2 cup champagne
  • 1/2 cup ultrafine sugar
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • Pinch of kosher salt
Instructions

Sous Vide Champagne Zabaglione (Sabayon) recipes serves 4 original recipe by recipes.anovaculinary.com.

View original preparation instructions

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