Burnt Caramel Sabayon
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 1/2 teaspoon fresh lemon juice
- 1/3 cup heavy cream
- 4 large egg yolks
- 2 tablespoons hazelnut liqueur
- 1 1/2 cups sugar
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