Apple Charlotte with Cinnamon Sabayon

Ingredients

• 1/2 stick unsalted butter
• 4 medium Granny Smith apples
• 1 vanilla bean, split and scraped
• 1 lemon, juiced
• 1/2 cup packed light brown sugar
• 1/4 teaspoon ground cinnamon
• 2 large eggs
• 1/4 cup whole milk
• 2 tablespoons sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons unsalted butter, for greasing ramekins
• 2 tablespoons sugar, for ramekins, plus extra for top
• 20 slices brioche bread, crust removed
• Cinnamon sabayon, recipe follows
• 6 egg yolks
• 1/2 cup lightly packed light brown sugar
• 1/3 cup calvados or apple liqueur
• 1 teaspoon ground cinnamon
• 1 vanilla bean, split and scraped
• Splash water

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