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Donabe steam roasted vegetable with Saikyo miso aioli recipes
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- japanese
Ingredients
- 1/4 cup lemon juice
- 1/4 cup Saikyo miso (or sweet white miso)
- 1/2 shallot
- 1 small clove garlic
- 1 small knob ginger
- 1/2 tablespoon Dijon mustard
- 3/4 cup olive oil
- pepper
- salt
Instructions
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