Ingredients
- 1 medium whole chicken (3 ½ – 4 pounds)
- sea salt
- freshly ground black pepper
- 1 medium yellow onion, thinly-sliced
- 1 medium carrot, sliced into ¼” (6 mm) thick disks
- 3 garlic cloves
- extra-virgin olive oil
- 10 oz (300 g) fingerling potatoes
- 3 fl.oz (100 ml) white wine
- 1 ½ teaspoons soy sauce
- cilantro
- lime wedges
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