Cheese and Pecan Pasta Salad

Ingredients

• 1 pound spaghetti
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 0.25 cup torn fresh basil leaves
• 1 tablespoon chopped fresh oregano
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 0.5 cup half-and-half cream
• 0.5 cup olive oil
• 1 green bell pepper, seeded and thinly sliced
• 1 red bell pepper, seeded and thinly sliced
• 0.5 cup chopped fresh parsley
• 0.66666668653488 pound Jarlsberg cheese, cut into matchsticks
• 0.5 cup toasted, chopped pecans
• 0.25 pound grated Parmesan cheese

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