Fig and Walnut Pudding
If you have roughly 45 minutes to spend in the kitchen, Fig and Walnut Pudding might be a great
Smoky Penne and Cheese with Ham and Kale
Details
- Servings: 8
- Dish: main course
Cuisine
- italian
Ingredients
- 1 pound penne pasta
- 1/4 cup canola oil, divided
- 2 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 3 cups whole milk
- 4 ounces shredded smoked Gouda cheese
- 4 ounces shredded Gruyere cheese
- 1 cup finely grated Pecorino Romano cheese
- 1 tablespoon freshly ground black pepper
- 1 clove garlic, crushed, or more to taste
- salt and ground black pepper to taste
- 8 ounces kale, stemmed and coarsely chopped
- 8 ounces turkey ham, diced, or more to taste
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