Crunchy Baked Falafel Salad

Ingredients

• For the falafel:
• 1 tablespoon olive oil
• 1 tablespoon vegetable oil
• 1 15.5-oz. can chickpeas, drained, liquid reserved
• 1/4 cup chickpea flour, divided
• 1 tablespoon nutritional yeast
• 2 garlic cloves, microplaned or finely minced
• 1/2 cup finely chopped parsley
• 1/3 cup finely chopped white or yellow onion
• 1 egg
• 1 teaspoon ground cumin
• 1/2 teaspoon ground corinader
• 1/2 teaspoon (generous) kosher salt
• 1/4 teaspoon asafoetida
• 1/4 teaspoon baking soda
• 1/4 cup plain dry breadcrumbs
• Putting it all together:
• 1/4 cup well-stirred tahini
• 1/4 cup water
• 1 garlic cloved, mircoplaned or finely minced
• 6 cups finely shredded green cabbage
• 8 or so good-sized radishes, trimmed and cut into matchsticks
• 1/2 cup coarsely chopped fresh cilantro
• 4 pita breads

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