Turkish flatbread with fresh mozzarella and za atar greens

Ingredients

• For the flatbread dough
• 1 1/2 cups all purpose flour
• 1/2 teaspoon salt
• 3 tablespoons olive oil
• 3 teaspoons lemon juice
• 5 tablespoons cold water
• For the stuffed flatbread
• 1 bunch parsley
• 6 cups spinach (or other cooking green like chard or kale)
• 4 cloves of garlic, peeled
• 2 tablespoons olive oil
• 2 teaspoons za'atar
• 1 pinch salt and pepper to taste
• 8 ounces fresh mozzarella, sliced into 1/4 inch thick pieces
• 4 tablespoons Greek-style (strained) plain yogurt

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag