Umeboshi Onigiri Rice Balls with Japanese Salt Plums

Umeboshi Onigiri (Rice Balls with Japanese Salt Plums)

Umeboshi Onigiri (Rice Balls with Japanese Salt Plums)

By Love & Olive Oil
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   303
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   9g
  • Carb Total:   67g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   desserts
  • Show More
Cuisine
  • japanese
Comments
Ingredients
  • 1 1/2 cups sushi rice
  • 2 tablespoons rice vinegar
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon kosher salt
  • 3 medium umeboshi plums, pitted and finely chopped (or other filling as desired)
  • 12 pieces dried seaweed/nori
Instructions

Umeboshi Onigiri (Rice Balls with Japanese Salt Plums) serves 4 original recipe by Love & Olive Oil.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Powered by Edamam