Grilled Tempeh with Mustard Greens

Grilled Tempeh with Mustard Greens

Grilled Tempeh with Mustard Greens


2 hours

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 packages tempeh (8 ounces each)
  • 2 tablespoons shoyu
  • 2 tablespoons umeboshi vinegar
  • 2 tablespoons sesame oil
  • 1 cup water
  • 1 pound mustard greens, finely chopped (about 10 cups)
  • ½ teaspoon sea salt
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