Sazerac
Details
- Servings: 1
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 1 cube sugar
- 1 teaspoon cold water
- 2 ounces rye whiskey
- Dash Pernod
- Dash Peychaud's bitters
- 3 or 4 ice cubes
- Twist lemon peel
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