Ingredients
- 2 cups all-purpose flour, plus more for dusting (see Cook's Note)
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground allspice
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon baking powder
- 1/4 teaspoon fine salt
- 1/2 cup granulated sugar
- 1/2 stick (4 tablespoons) unsalted butter, cut into 1-inch pieces, at room temperature
- 1/4 cup molasses
- 1 large egg
- One 1-pound box confectioners' sugar
- 5 tablespoons meringue powder
- Black gel food coloring
- Brown gel food coloring
- 18 red cinnamon candies
Personal Notes
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