Stir Fried Beef and Green Chiles Qingjia Chao Niuliu

Ingredients

• 10 oz. beef top sirloin, frozen for 20 minutes, then cut across the grain into strips (1 1/2" long x 1/8" thick)
• 3 Tbsp. soy sauce
• 1 Tbsp. rice cooking wine
• 1 Tbsp. cornstarch
• 1 Tbsp. freshly ground black pepper
• 4 fresh Anaheim or New Mexico chiles, stemmed, seeded, and cut diagonally into 1/4"-thick slices
• 2 Tbsp. peanut oil
• 1 (2") piece ginger, peeled and minced
• 4 cloves garlic, thinly sliced lengthwise
• 2 small leeks, white and light green parts only, halved lengthwise and julienned
• Kosher salt, to taste
• Cooked rice, for serving

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