Stir Fried Quinoa, Brown Rice and Chicken Breast
You can never have too many main course recipes, so give Stir Fried Quinoa, Brown Rice and Chicken Breast
Stir Fried Beef and Green Chiles Qingjia Chao Niuliu
Ingredients
- 10 oz. beef top sirloin, frozen for 20 minutes, then cut across the grain into strips (1 1/2" long x 1/8" thick)
- 3 Tbsp. soy sauce
- 1 Tbsp. rice cooking wine
- 1 Tbsp. cornstarch
- 1 Tbsp. freshly ground black pepper
- 4 fresh Anaheim or New Mexico chiles, stemmed, seeded, and cut diagonally into 1/4"-thick slices
- 2 Tbsp. peanut oil
- 1 (2") piece ginger, peeled and minced
- 4 cloves garlic, thinly sliced lengthwise
- 2 small leeks, white and light green parts only, halved lengthwise and julienned
- Kosher salt, to taste
- Cooked rice, for serving
Instructions
Stir-Fried Beef and Green Chiles (Qingjia Chao Niuliu) serves 4 original recipe by Saveur.
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