Tadka Turkey and Gravy
Ingredients
- 1 12–14-lb. turkey, neck and giblets removed
- 1 Tbsp. ground cumin
- ⅓ cup plus 1 tsp. Diamond Crystal or 3 Tbsp. plus 1¾ tsp. Morton kosher salt, divided, plus more
- 3 garlic cloves, smashed
- 1 3"-long strip lemon zest
- 1 cup (or more) ghee
- 1 Tbsp. cumin seeds
- 1½ tsp. fennel seeds
- 30 fresh curry leaves (optional)
- 1½ tsp. black mustard seeds
- 1 tsp. Kashmiri chile powder
- 2½–3 cups turkey stock or low-sodium chicken broth
- 3 Tbsp. unsalted butter
- ¼ cup (31 g) all-purpose flour
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. soy sauce
- 1½ tsp. sherry vinegar or red wine vinegar
- Freshly ground pepper
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