Posole Rojo Recipe

Ingredients

• 1 lb. natural boneless pork shoulder
• 6 organic chicken thighs (with bone preferably)
• 1 large onion, peeled (divided)
• 4 cloves garlic, peeled and sliced(divided)
• 2 teaspoons dried oregano (divided)
• Ground cumin, to taste
• 2 teaspoons kosher salt (divided)
• 24 peppercorns (divided)
• 8 cups water (divided)
• 6 dried new mexico chiles
• 1 12-ounce package “los chileros” white corn posole (hominy) or
• 1 (1 lb, 13 oz) can golden hominy
• Note: if using canned hominy, drain and rinse first
• Condiments:
• Homemade salsa fresca
• 1 cup diced red onion
• 2 ripe avocados, peeled and cut into small chunks
• 4 limes, quartered
• 12 fresh flour tortillas, cut in thick strips and fried until crisp
• Fresh cilantro

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