These Easy Old School Muffins Are as Cozy as a Cable Knit Sweater

Ingredients

• 2 ounces wheat bran, such as Bob’s Red Mill (55g; 1 cup)
• 8 ounces boiling water (225g; 1 cup)
• 4 ounces plain, non-fat Greek yogurt (113g; 1/2 cup)
• 2 large eggs, cold
• 6 1/2 ounces whole wheat flour (185g; 1 1/2 cups)
• 5 1/2 ounces all-purpose flour (155g; 1 cup plus 1 tablespoon)
• 5 1/4 ounces granulated sugar (3/4 cup; 150g)
• 1/2 ounce ground cinnamon (1 tablespoon; 15g)
• 2 teaspoons baking powder
• 3/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
• 1/4 teaspoon baking soda
• 1/8 teaspoon grated nutmeg
• 6 ounces unsalted butter (170g; 12 tablespoons), softened
• 6 ounces golden raisins (170g; 1 cup), optional
• 3/4 ounce flaxseed (3 tablespoons; 20g), optional

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag