Pabellon empanadas

Ingredients

• For sofrito:
• 3 red peppers
• 1 green pepper
• 3 cloves garlic
• 1 1/3 onions
• 1 tablespoon salt
• Chopped aji dulce
• For shredded beef:
• 1.4 pounds skirt steak
• 2 cloves garlic
• 1/3 green pepper
• 1/3 onion
• 1 1/2 teaspoons salt
• 1 tablespoon meat concentrate or beef extract
• 4 cups water
• 1 cup reserved broth
• 2 tablespoons worcestershire sauce
• For beans:
• 1 can black beans
• 1 inch brown sugar panela
• 1/2 tsp cumin
• Bay leaf
• For plantains:
• Brown sugar panela
• 1 11-oz package frozen fried plantains
• 2 tablespoons butter
• 1 teaspoon corn oil
• 1/4 teaspoon salt
• 1 pinch cinnamon
• Dough:
• 1 harina pan
• Water
• 1 tablespoon sugar
• Neutral cooking oil

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