Ensalada de Naranja e Aguacate

Ingredients

• 1/2 tablespoon lemon juice
• 1 1/2 tablespoons sherry vinegar
• 3/4 teaspoon Dijon mustard
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon salt
• 4 tablespoons fruity Spanish olive oil
• 3 oranges, peel and pith removed, cut into segments
• 3 avocados, preferably Haas
• 1/2 bunch fresh mint, leaves only

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