Linseneintopf – Berlin Style Lentil Stew

Ingredients

• 1 cup green lentil (uncooked)
• 6 -7 cups water
• 1 tablespoon canola oil
• 1 small onion, finely chopped
• 2 spring onions, white and greens chopped
• 2 potatoes, cubed (small)
• 2 carrots, diced (again, only peel if desired)
• 2 stalks celery, chopped
• 2 -3 vegetable bouillon cubes
• 1 pinch nutmeg
• 1 tablespoon white vinegar
• salt and pepper, to taste
• Optional
• 4 -8 sausages, precooked (wieners, knackwurst, bockwurst, etc.)

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