Lentil Soup in 10 Minutes Pressure Cooker

Ingredients

• 1 tablespoon olive oil or 1 tablespoon canola oil
• 1 medium onion, chopped
• 2 large carrots, cut into 1/8-inch half moons
• 2 bay leaves
• 2 sprigs fresh thyme or 1 teaspoon dried thyme
• 1 teaspoon fresh winter savory (optional) or 1 teaspoon fresh summer savory (optional)
• 6 cups water or 6 cups all-natural vegetable broth
• 1 1⁄2 cups green lentils or 1 1⁄2 cups brown lentils
• 1⁄2 cup red lentil
• 1 medium potato, peeled and diced into 1/2-inch pieces
• 1⁄2-1 teaspoon kosher salt
• fresh ground black pepper
• 1⁄4 cup grated parmesan cheese (optional)

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