Red Velvet Cupcake
Red Velvet Cupcake might be a good recipe to expand your dessert recipe box. For 88 cents per serving,
Red Lentil and Carrot Soup with Lemon
Ingredients
- * 1 diced onion
- * 1 tb olive oil
- * 4 carrot peeled and diced
- * 2 stalk celery diced
- * 2 clove of garlic minced
- * 1 tb tomato paste
- * 1 tsp cumin
- * 8 twist of black pepper
- * 1 cup of red lentil picked through and rinsed
- * ⅛ cup of uncooked basmati rice
- * 8 cup of vegetable stock
- * 1 1/2 lemon
- * 2 tb minced parsley
Instructions
Red Lentil and Carrot Soup with Lemon serves 6 original recipe by greenvalleykitchen.com.
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