Lentil Salad With Vegetables
Lentil Salad With Vegetables might be a good recipe to expand your side dish repertoire. This gluten
Lentil Casserole
Ingredients
- 1 (16 ounce) package dry lentils
- 2 cups water
- 1 (29 ounce) can crushed tomatoes
- 1 cup chopped carrots
- 1 cup chopped green bell pepper
- 1 cup chopped fresh mushrooms
- 1 cup chopped onion
- 0.5 cup chopped celery
- 2 teaspoons dried parsley
- 2 cloves garlic, minced
- 1 cup shredded reduced-fat Cheddar cheese
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