Ligurian Pasta with Pesto and Green Beans

Ligurian Pasta with Pesto and Green Beans

Ligurian Pasta with Pesto and Green Beans


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • For the Pesto:
  • 1 ounce (25-30 grams) Basil leaves (a good bunch)
  • 1/4 cup Fruity, flavorful extra virgin olive oil
  • 3 tablespoons Grated Parmesan (Parmigiano Reggiano)
  • 1 tablespoon Grated Pecorino (or use more Parmesan)
  • 1 handful Lightly toasted walnuts or pine nuts
  • 1 small garlic clove (or half a big one)
  • a pinches of salt
  • For the Pasta:
  • 8.5 ounces (240g) Long shaped pasta (like Linguine or Tagliolini)
  • 1 handful Coarse salt, for the pasta water
  • 2 tablespoons Reserved starchy pasta water
  • 6 ounces (170g) Green beans, trimmed
  • (Extra) one medium potato, peeled and diced
  • (Extra) More Parmesan, for serving
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