The Scotch Egg
The Scotch Egg takes around 45 minutes from beginning to end. Watching your figure? This dairy
The Best Ligurian Pesto
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- italian
Ingredients
- 2 tbsp. pine nuts, preferably Italian
- 1 tsp. kosher salt
- 2 garlic cloves, preferably a delicate red-skinned variety, peeled
- 2 bunches sweet Italian basil, leaves picked, thick stems removed (2 packed cups
- 6-8 tbsp. olive oil, preferably Ligurian
- 1⁄4 cup Parmigiano-Reggiano
- 1⁄4 cup Pecorino Fiore Sardo (Pecorino Sardo)
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