The Secret to the Best Ever Instant Pot Lamb Stew
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The Best Ligurian Pesto
Ingredients
- 2 tbsp. pine nuts, preferably Italian
- 1 tsp. kosher salt
- 2 garlic cloves, preferably a delicate red-skinned variety, peeled
- 2 bunches sweet Italian basil, leaves picked, thick stems removed (2 packed cups
- 6-8 tbsp. olive oil, preferably Ligurian
- 1⁄4 cup Parmigiano-Reggiano
- 1⁄4 cup Pecorino Fiore Sardo (Pecorino Sardo)
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