Winter Weeknight Pasta Cauliflower Sausage Pasta

Winter Weeknight Pasta (Cauliflower Sausage Pasta)

Winter Weeknight Pasta (Cauliflower Sausage Pasta)


40 minutes

Details
  • Servings:   6
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 pound sweet and/or spicy Italian sausages (casings still on), cut into bite-size pieces
  • 1 head cauliflower, separated into florets and cut into bite-size pieces
  • 1 red onion, thickly sliced
  • 1 tablespoon fennel seed
  • 1/4 cup olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • 1 pound fusilli (spiral-shaped pasta)
  • 1 cup grated Parmesan cheese, plus more to taste
  • 1 cup fresh Italian parsley leaves (left whole), for garnish, but also as an ingredient in its own right
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