Red Lentil Soup With Lemon

Ingredients

• 3 tablespoons olive oil
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon tomato paste
• 1 teaspoon ground cumin
• 1⁄4 teaspoon kosher salt, more to taste
• 1⁄4 teaspoon ground black pepper
• 1 pinch ground chili powder (to taste) or 1 pinch cayenne (to taste)
• 1 quart chicken broth or 1 quart vegetable broth
• 2 cups water
• 1 cup red lentil
• 1 large carrot, peeled and diced
• 1⁄2 lemon, juice of (more to taste)
• 3 tablespoons chopped fresh cilantro

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