Shortcut Patisserie Apple Tart

Shortcut Patisserie Apple Tart

Shortcut Patisserie Apple Tart

By Food Network
1 hour 10 minutes

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Details
  • Servings:   6
  • Calories:   521
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   28g
  • Carb Total:   71g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • One 11.3-ounce box rectangular rolled vegan pie crust or one 14- to 16-ounce box refrigerated rolled vegan pie crusts (2 crusts) (see Cook's Note)
  • 5 Pink Lady apples (or similar)
  • Extra-virgin olive oil, for brushing
  • 4 to 5 ounces apricot preserves (just under 1/2 cup)
  • Vegan vanilla bean ice cream, for serving
Instructions

Shortcut Patisserie Apple Tart serves 6 original recipe by Food Network.

View original preparation instructions

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