Chewy Oatmeal Cranberry Walnut Cookies
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Cranberry chestnut falafel
Ingredients
- 1 sweet potato, peeled and cut into big chunks
- 400g can chickpea, drained
- 200g ready-cooked vacuum-packed chestnut
- 1 large egg
- ½ tsp chilli flakes
- 2 tsp cumin seed
- 1 garlic clove
- small pack coriander, roughly chopped, plus a little more to serve
- 85g cranberry, defrosted if frozen and halved if you have time
- 4 tbsp vegetable or sunflower oil
- 150g pot creamy Greek-style yogurt, to serve
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
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