Baked falafel cauliflower tabbouleh

Ingredients

• 3 x 400g cans chickpeas, drained (or 250g dried chickpeas, soaked in 1 litre cold water overnight, then drained)
• 3 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp cayenne pepper
• 1 red onion, quartered
• 3 garlic cloves
• 2 tbsp sesame seeds
• 1 ½ tsp baking powder (gluten-free, if you like)
• 2 small packs parsley, stalks and leaves separated, leaves chopped
• 4 tbsp olive oil
• 1 cauliflower, cut into large florets
• 1 small pack mint, leaves chopped and stalks discarded
• 1 lemon, juiced

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