Baked falafel cauliflower tabbouleh
Ingredients
- 3 x 400g cans chickpeas drained (or 250g dried chickpeas, soaked in 1 litre cold water overnight, then drained)
- 3 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp cayenne pepper
- 1 red onion quartered
- 3 garlic cloves
- 2 tbsp sesame seeds
- 1 ½ tsp baking powder (gluten-free, if you like)
- 2 small packs parsley stalks and leaves separated, leaves chopped
- 4 tbsp olive oil
- 1 cauliflower cut into large florets
- 1 small pack mint leaves chopped and stalks discarded
- 1 lemon juiced
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