Baked falafel cauliflower tabbouleh

Baked falafel & cauliflower tabbouleh

Baked falafel & cauliflower tabbouleh


Serves 10

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Ingredients
  • 3 x 400g cans chickpeas, drained (or 250g dried chickpeas, soaked in 1 litre cold water overnight, then drained)
  • 3 tsp ground cumin
  • 2 tsp ground coriander
  • 1 tsp cayenne pepper
  • 1 red onion, quartered
  • 3 garlic cloves
  • 2 tbsp sesame seeds
  • 1 ½ tsp baking powder (gluten-free, if you like)
  • 2 small packs parsley, stalks and leaves separated, leaves chopped
  • 4 tbsp olive oil
  • 1 cauliflower, cut into large florets
  • 1 small pack mint, leaves chopped and stalks discarded
  • 1 lemon, juiced
Details
  • Servings:   8
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern

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