Spaghetti alla Carbonara

Ingredients

• 4 tbsp. extra-virgin olive oil
• 4 oz. thinly sliced guanciale or pancetta cut into 1⁄2″ pieces
• 2 tsp. freshly cracked black pepper, plus more to taste
• 1 3⁄4 cups finely grated Parmesan
• 1 egg plus 3 yolks
• Kosher salt, to taste
• 1 lb. spaghetti

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