Spaghetti With Cape Hake Sauce
Need a dairy free and pescatarian main course? Spaghetti With Cape Hake Sauce could be a spectacular
Spaghetti alla Carbonara
Ingredients
- 4 tbsp. extra-virgin olive oil
- 4 oz. thinly sliced guanciale or pancetta cut into 1⁄2″ pieces
- 2 tsp. freshly cracked black pepper, plus more to taste
- 1 3⁄4 cups finely grated Parmesan
- 1 egg plus 3 yolks
- Kosher salt, to taste
- 1 lb. spaghetti
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
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