Spaghetti alla Carbonara

Spaghetti alla Carbonara

Spaghetti alla Carbonara


Serves 4

Details
  • Servings:   4
  • Calories:   926
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 4 tbsp. extra-virgin olive oil
  • 4 oz. thinly sliced guanciale or pancetta cut into 1⁄2″ pieces
  • 2 tsp. freshly cracked black pepper, plus more to taste
  • 1 3⁄4 cups finely grated Parmesan
  • 1 egg plus 3 yolks
  • Kosher salt, to taste
  • 1 lb. spaghetti
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