Barley Lentil Soup recipes

Ingredients

• 2 cups lentil beans
• 1 cup barley
• 12 cups water
• 3 cups mushrooms, sliced or chopped
• 3 to 4 cups spinach
• 1 teaspoon olive oil
• 3 cloves garlic, minced
• 2 celery sticks, sliced or chopped
• 2 carrots, sliced or chopped
• 1 onion, chopped
• ½ cup dry white wine (optional)
• 1 bay leaf
• 2 vegetable bouillon cubes
• 2 teaspoons herbes de Provence
• 1 teaspoon coriander
• salt
• pepper
• 1 to 2 teaspoons Cajun spice

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