Duck Breast with Lentils and Cabbage

Duck Breast with Lentils and Cabbage

Duck Breast with Lentils and Cabbage

By eatsmarter.com
45 minutes

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Details
  • Servings:   4
  • Calories:   371
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 500 grams Napa cabbage
  • 150 grams Lentil
  • 50 grams Red Lentils
  • 1 Onion (and Orange)
  • 4 tablespoons Vegetable oil
  • 200 milliliters Vegetable stock
  • Salt, freshly ground pepper
  • 2 Duck breast fillets (250g)
Instructions

Duck Breast with Lentils and Cabbage serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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