Autumn Lentil Soup

Ingredients

• 3 tablespoons extra-virgin olive oil
• 1.5 onion, chopped
• 2 cloves garlic, pressed
• 0.5 (750 milliliter) bottle dry white wine (such as Chenin Blanc)
• 0.5 pound dry brown lentils
• 1 (32 fluid ounce) container chicken stock
• 2 teaspoons Italian seasoning
• 1 teaspoon dried parsley
• 1 teaspoon garlic powder
• 1 tablespoon dried minced onion
• salt and ground black pepper to taste

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