Kale and Lentil Soup

Kale and Lentil Soup

Kale and Lentil Soup


Serves 8

Details
  • Servings:   8
  • Calories:   192
  • Dish:   soup
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Cuisine
  • central europe
Ingredients
  • * 1/2 lb ground beef
  • * 1/2 onion, chopped
  • * 2 large carrot, peeled and diced
  • * 1 stalk celery, diced
  • * 1/2 green pepper, seeded and diced
  • * 2 clove garlic, minced
  • * and p (tt) to taste
  • * 2 tbsp tomato paste
  • * 1 tbsp sugar
  • * 1 cup lentil, rinsed well
  • * 2 beef bouillon cube
  • * 1 chicken bouillon cube
  • * 6 cup cold water
  • * 1 bunch kale, de stemmed and chopped
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