One-Pan Butternut Squash Risotto with Mushrooms
You can never have too many Mediterranean recipes, so give One-Pan Butternut Squash Risotto with Mushrooms
One Pot Lentil and Swiss Chard Soup
Ingredients
- * 2 tablespoon olive oil
- * 1 onion, chopped
- * 3 garlic clove, minced and 1 garlic clove, mashed
- * 6 1/2 cup water
- * 1 1/4 cup brown lentil, rinsed and drained
- * 1/2 large bunch swiss charred, coarsely chopped*
- * 1 medium russet potato, diced
- * 1/4 cup lemon juice
- * salt and pepper, to taste
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