Roasted Tomato Lentil Salad with Gor

Ingredients

• * 5 or 6 plum tomato, quartered
• * drizzle olive oil
• * splash balsamic vinegar
• * 3-4 thyme sprig
• * and p
• * 1/2 large red onion, very thinly sliced
• * 2 tbsp red wine vinegar
• * 1 540 ml tin lentil, rinsed and drained
• * 3 tbsp fresh chive, chopped
• * 3 tbsp fresh dill, coarsely chopped
• * 3-4 tbsp flat leaf parsley, coarsely chopped
• * 3 tbsp good quality extra virgin olive oil
• * 1 large clove garlic, minced

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