Lentil Salad

Ingredients

• 1 (15 ounce) can lentils, drained and rinsed
• 1⁄4 cup carrot, grated
• 1⁄4 cup zucchini, grated
• 1 small green onion, finely sliced
• 1 tablespoon white wine vinegar
• 3 tablespoons extra virgin olive oil (or a little less if you like sour)
• 1⁄2 teaspoon cumin
• 1⁄4 teaspoon fresh ginger, grated
• 1⁄8 teaspoon chili powder (optional)

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