Nile River Lentil Soup

Ingredients

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 1 garlic clove, minced
• 1 cup red lentil, rinsed
• 2 teaspoons ground ginger
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 4 cups water or 4 cups vegetable stock
• 2 slices lemons (1/4 inch thick or so)
• 1⁄2 cup tomatoes (chopped, canned or fresh)
• cayenne pepper, to taste
• salt and pepper
• 3 tablespoons finely chopped fresh coriander leaves (cilantro)

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