Lentil Salad In 4 Traditional Variations

Ingredients

• 1 bay leaf
• 1 lb about 2 1/4 cups brown lentils or green lentil , picked over and rinsed
• 2/3 cup extra virgin olive oil
• 1 red onion , chopped or 4-6 scallions, sliced
• 1 large tomato , chopped
• For the salad
• For the dressing
• 1-2 garlic cloves , minced (optional)
• 1 teaspoon salt
• 1/3 cup fresh parsley or cilantro , chopped
• 1/2 teaspoon ground black pepper
• 1/3 cup fresh lemon juice or red wine vinegar
• 1/2 teaspoon ground cumin (optional)

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