Curried Butternut Squash and Apple Soup
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Apple and Lentil Soup
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 apples - peeled, cored, and diced
- 1/4 cup all-purpose flour, sifted
- 10 cups chicken stock
- 1 (15 ounce) can lentils, drained and rinsed
- 1 teaspoon celery seed (optional)
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