Red Kidney Bean Jambalaya
Red Kidney Bean Jambalayan is a main course that serves 6. One portion of this dish contains approximately
Red Lentil Kale Soup
Ingredients
- * 1 tsp olive oil
- * 1 sweet onion, diced
- * 1 large clove garlic, minced
- * 3 stalk celery, diced
- * 1 bay leaf
- * 1 1/4 tsp ground cumin
- * 2 tsp chilli powder
- * 1/2 tsp ground coriander
- * 1/2 tsp smoked paprika
- * ⅛ to 1/4 tsp cayenne pepper, or to taste
- * 1 (14 oz) can diced tomato, with juice
- * 5 to 6 cup vegetable broth, plus more if needed
- * 1 cup uncooked red lentil, rinsed and darined
- * 2 large handful of de stemmed and chopped kale leaf
- * salt and pepper to taste
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