Quinoa Lentil Pilaf

Quinoa Lentil Pilaf

Quinoa Lentil Pilaf


Serves 4

Details
  • Servings:   4
  • Calories:   274
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • * olive oil spray
  • * 2 shallot chopped fine
  • * 1/4 teaspoon crushed red pepper use 1/2 teaspoon if you like spicy
  • * 1 dried bay leaf
  • * 1/2 teaspoon pure himalayan salt
  • * 3 clove garlic minced
  • * 1 teaspoon fresh chopped thyme or 1/4 tsp dried
  • * 3/4 cup quinoa rinsed
  • * 2 1/4 cup vegetable broth
  • * 1/2 cup beluga lentil rinsed
  • * 1 red onion quartered and sliced thin
  • * 2 tablespoon balsamic vinegar
  • * 1/2 cup scallion
  • * 1/2 cup grated carrot
  • * 1/4 cup fresh cilantro
  • * 1 tablespoon seasoned rice vinegar
  • * 1 teaspoon fresh ginger minced
  • * 1 teaspoon organic maple syrup
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