Pakistani Lentil Curry

Pakistani Lentil Curry

Pakistani Lentil Curry


1 hour 55 minutes

Details
  • Servings:   2
  • Calories:   485
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
  • indian
Ingredients
  • 0.75 cup dry brown lentils
  • 0.25 cup dry red lentils
  • 4 cups water
  • 5 whole garlic cloves
  • 0.75 teaspoon salt
  • 0.5 teaspoon ground coriander
  • 0.5 teaspoon cayenne pepper, or to taste
  • 0.25 teaspoon ground turmeric
  • 2 tablespoons clarified butter
  • 0.25 onion, sliced
  • 1 teaspoon ground cumin
  • 0.125 cup milk
  • 1 tablespoon minced fresh cilantro
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