Lentil Salad With Vegetables
Lentil Salad With Vegetables might be a good recipe to expand your side dish repertoire. This gluten
Lentil Pumpkin Salad with Tomatoes and Spinach
Ingredients
- 400 grams Pumpkin pulp (such as Hokkaido)
- 300 grams cherry tomato
- 300 grams Spinach
- 2 Shallots
- 1 Garlic clove
- 2 tablespoons Olive oil
- 200 grams Le Puy green lentil
- 1 teaspoon ground paprika
- 1 generous pinch Curry
- 1 generous pinch Turmeric
- 400 milliliters Vegetable broth
- Salt
- Cayenne pepper
Instructions
Lentil-Pumpkin Salad with Tomatoes and Spinach serves 4 original recipe by eatsmarter.com.
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