turkish lentil soup

turkish lentil soup

turkish lentil soup


Serves 6

Details
  • Servings:   6
  • Calories:   215
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • middle eastern
Ingredients
  • * 2 tablespoon olive oil
  • * 1 large onion (finely diced)
  • * 1 medium carrot (finely diced)
  • * 2 clove garlic (finely chopped)
  • * 1 teaspoon ground cumin
  • * 1 teaspoon smoked paprika
  • * 1/2 teaspoon hot paprika
  • * 1 teaspoon sweet paprika
  • * 1 tablespoon tomato paste
  • * 200g split red lentil
  • * 1 1/2 litre water
  • * 1 medium tomato (diced)
  • * 1/4 cup bulgar wheat
  • * salt (to taste)
  • * pepper
  • * 1 handful parsley (chopped)
  • * mint (finely sliced)
  • * lemon wedge to serve
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